Lingle Holsteins prove cow comfort matters
Cow comfort, health and genetics are the keys to success for Lingle Holsteins in Wooster, Ohio. The Lingles milk around 160 registered Holsteins and have a current rolling herd average of 25,058 pounds milk, 989 pounds fat and 780 pounds protein.
How to fell a tree
Evaluate the tree you want to remove and decide whether or not you can do it safely. Learn to fell a tree in five simple steps.
Organic farming conference focuses on the next generation
Just under 500 organic growers and enthusiasts were registered for the Organic Farming Conference Nov. 10-11 at the Mount Hope Event Center.
What is a conservation plan?
Developing a good conservation plan is the first step to managing natural resources on your farm and ensuring they remain available for future generations.
CFAES assists military and veteran students
At all Ohio State campuses, military and veteran students in the College of Food, Agricultural, and Environmental Sciences total 111.
Farmers’ voice: Advocating the future of agriculture
Farmers can give lawmakers keen insights to improve farm economic conditions, strengthen markets and create opportunities in rural America.
Enough is enough
After falling into the deadly pattern of opioid addiction, Brent Bennett found hope through his faith and the support of his family.
Food Evolution raises questions of food security, GMOs
Food Evolution may not have all the answers to how food should be raised, but hopefully it sparks meaningful conversations about agriculture and technology.
Pa. feed mill receives organic certification
Ag Central, a New Castle area feed mill, has increased conventional capacity and opened doors for the organic grain market.
Food Evolution spurs GMO discussion in Wooster
Following a screening of the movie Food Evolution, a panel of experts talked about the concerns people have with GMO technology.
