Wool blend ideal for fire resistance
WYNDMOOR, Pa. — Wool is less susceptible to burning than synthetic fibers. This makes it an ideal fabric for uniforms worn by U.S. troops,...
OEFFA discusses paths forward for sustainable ag at annual conference
The past year has had a major impact on local and sustainable agriculture, but it has also created opportunities for a renewed focus on local food and on relationship building, according to speakers at the Ohio Ecological Food and Farming Association’s annual conference Feb. 10-15.
Researchers derive accurate estimates for the cost of foodborne illness
COLUMBUS -- Ohio State University researchers have derived new, more accurate estimates for the cost of foodborne illness in Ohio. To do so, they...
Spring fever sale brings over $67,000 in bids
MEADVILLE, Pa. — The Northwest Pa. Spring Fever Sale was held April 17 at the Crawford County Fairgrounds, Meadville.
The sale was co-managed by Pennsylvania...
Farm and Dairy’s top 10 stories of 2015
A look back at the top farm stories of the year, as determined by Farm and Dairy staff.
Houseplants add color and life to indoor spaces during winter
Although caring for indoor plants is similar to outdoor plants, houseplants require a few special considerations.
Highland County deer is a new state record
DAYTON -- The Ohio Department of Natural Resources Division of Wildlife said recently another record-setting deer has been harvested in southwestern Ohio.The 18-point nontypical (nonsymmetrical antlered) deer, taken by Brian Stephens Nov. 30 with a muzzleloader in Highland County, was officially scored Jan. 30.
Crestview students pack ‘Meals of Hope’ for the hungry
Crestview FFA and high school packs 50,000 meals in an effort to fight local hunger.
Farm income, farmland values continue to fall
The Federal Reserve Bank of St. Louis' farm income index value declined for the seventh consecutive quarter to an all-time survey low.
Vagabond chef Matt Welsch returns home to W.Va.
Matt Welsch returns to his home in West Virginia and opens a restaurant Vagabond Kitchen to create culinary dishes based on Appalachian cuisine.
