By Peter Thomison | OSU Field Production Specialist
COLUMBUS — Memorial Day weekend brought us more rain, and many soggy fields may not be drying out soon.
According to the National Agricultural Statistics Service, corn planting as of May 21 was at 73 percent planted, which was 24 percent ahead of last year and the same as the five-year average (More recent data were delayed due to the holiday).
However, rains and saturated soil conditions have resulted in replanting and delayed corn planting.
Given this outlook, is there a need to switch from full season to shorter season hybrids?
Probably not. In most situations, full-season hybrids will perform satisfactorily (i.e. will achieve physiological maturity or “black layer” before a killing frost) even when planted as late as May 25, if not later in some regions of the state.
Results of studies evaluating hybrid response to delayed planting dates indicate that hybrids of varying maturity can “adjust” their growth and development in response to a shortened growing season.
A hybrid planted in late May will mature at a faster thermal rate (i.e. require fewer heat units) than the same hybrid planted in late April or early May).
In Ohio State and Purdue University studies, we’ve observed decreases in required heat units from planting to kernel black layer which averages about 6.8 growing degree days (GDDs) per day of delayed planting.
Therefore a hybrid rated at 2,800 GDDs with normal planting dates (i.e. late April or early May) may require slightly less than 2,600 GDDs when planted in late May or early June, i.e. a 30-day delay in planting may result in a hybrid maturing in 204 fewer GDDs (30 days multiplied by 6.8 GDDs per day).
There are other factors concerning hybrid maturity, however, that need to be considered. Although a full season hybrid may still have a yield advantage over shorter season hybrids planted in late May, it could have significantly higher grain moisture at maturity than earlier maturing hybrids if it dries down slowly.
Moreover, there are many short to mid-season hybrids with excellent yield potential. Therefore, if you think you may end up planting in late May or early June, consider the dry-down characteristics of your various hybrids.
In recent years, we’ve seen a range of drying conditions. In years with hot, dry conditions in September, some mid- to- full season hybrids had grain moisture levels at harvest similar to those of short season hybrids because of rapid dry down rates.
However, in other years, cool, wet conditions after maturity slowed dry-down and major differences in grain moisture at harvest were evident between early- and full-season hybrids.
Late planting dates (roughly after May 25) increase the possibility of damage from European corn borer (ECB) and western bean cutworm and warrant selection of Bt hybrids (if suitable maturities are available) that effectively target these insects.
In past OSU studies, Bt hybrids planted after the first week of June consistently outyielded non-Bt counterparts even at low to moderate levels of ECB.
For more information on selecting corn hybrids for delayed planting, consult “Delayed Planting & Hybrid Maturity Decisions”, a Purdue/Ohio State University Extension publication available online at http://www.agry.purdue.edu/ext/pubs/AY-312-W.pdf.
Peter Thomison is a field crop production specialist in Ohio State University’s Department of Horticulture and Crop Sciences. This article originally appeared in the OSU C.O.R.N Newsletter. Thomison can be reached at firstname.lastname@example.org
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