Antipasto Wreath

Ingredients:

• 2 pkg. cream cheese, softened (8 oz. each)
• 3/4 cup chopped pepperoni
• 1/2 cup 100% grated three cheese blend
• 1/4 cup chopped black olives
• 2 Tbsp. chopped fresh basil
• 6 Tbsp. chopped roasted red peppers, divided
• 1 Tbsp. chopped fresh parsley
• Fresh basil leaves
• snack crackers

Directions:

1. Mix cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended.
2. Shape into 16-inch log; wrap in plastic wrap.
3. Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
4. Top with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.