Baked Tomatoes

Baked Tomatoes

Submitted by: Anna Miller of Zanesville, Ohio
Yield: Amount of Yield
Prep time: 10 minutes
Cooking time: 45 minutes
Total time:55 minutes

Ingredients:

• 6 medium tomatoes
• 2 Tbsp. cornstarch
• 1/4 cup sugar
• 1 tsp. salt
• 1/2 tsp. minced dried onion flakes
• 1 tsp. dried bell pepper dices, optional
• 1 tsp. oregano
• 1/4 tsp. ground fennel seed
• 1/8 tsp. ground anise seed
• 3 Tbsp. seasoned fine bread crumbs

Directions:

1. Peel tomatoes, cut in 1 to 1 1/2” slices. Arrange in a single layer in a 9×13 baking dish.
2. Combine all remaining ingredients except bread crumbs, and arrange over tomatoes in pan. Top with the bread crumbs.
3. Bake uncovered for approx. 45 minutes at 400°F.