Beans & Mushroom Amandine

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Beans & Mushroom Amandine

Submitted by: of Fredericktown, OH
Yield: 12 servings

Ingredients:

  • 1 Tbsp. finely chopped chives or green onions
  • 2 Tbsp. butter
  • 4 tsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup light cream, half-and-half, or evaporated milk
  • 2-16 oz. cans green beans
  • 1- 3 or 4 oz. can mushrooms, drained, reserve liquid
  • 2 Tbsp. toasted, slivered almonds

Directions:

  1. Cook chives in butter a few minutes. Add flour, salt and pepper, stirring until smooth.>
  2. Add cream and 1/4 cup total liquid from mushrooms, and beans. Cook until thickened, stirring constantly.
  3. Add drained beans and mushrooms. Heat. Sprinkle with almonds to serve.
  4. Serves 12.

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