Beans & Mushroom Amandine

Beans & Mushroom Amandine

Submitted by: Mary Joyce, Kari, and Anita Petersheie of Fredericktown, OH
Yield: 12 servings

Ingredients:

• 1 Tbsp. finely chopped chives or green onions
• 2 Tbsp. butter
• 4 tsp. flour
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup light cream, half-and-half, or evaporated milk
• 2-16 oz. cans green beans
• 1- 3 or 4 oz. can mushrooms, drained, reserve liquid
• 2 Tbsp. toasted, slivered almonds

Directions:

1. Cook chives in butter a few minutes. Add flour, salt and pepper, stirring until smooth.>
2. Add cream and 1/4 cup total liquid from mushrooms, and beans. Cook until thickened, stirring constantly.
3. Add drained beans and mushrooms. Heat. Sprinkle with almonds to serve.

Serves 12.