- 5 maple-flavored bacon strips, cooked and crumbled
- 1/2 cup finely chopped seeded tomato
- 1/2 cup finely chopped leaf lettuce
- 1/2 cup prepared pesto, divided
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 loaf (10-1/2 ounces) French bread baguette
- 3 tablespoons olive oil
- In a large bowl, combine the bacon, tomato, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside.
- Cut baguette into 36 slices; place on ungreased baking sheets.
- Brush with oil.
- Bake at 400° for 9-11 minutes or until golden brown.
- Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.
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