Cheesy Bacon Ranch Dip

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Cheesy Bacon Ranch Dip

Ingredients:

  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1/4 cup creamy ranch dressing
  • 2 cups shredded cheese
  • 3/4 cup cooked & chopped bacon
  • 1/2 cup beer

Directions:

  1. In a large bowl using an electric mixer, mix cream cheese and ranch dressing until smooth and creamy. If desired, you can add in some chopped green onion or a dash of onion salt.
  2. Mix in your favorite beer until combined. Add shredded cheese and chopped bacon until combined.
  3. Place dip in refrigerator for at least 1 hour before serving.
  4. Top with additional shredded cheese and chopped bacon. Serve with crackers, pretzels, and/or potato chips.

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