Cheesy Lasagna Rolls

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Cheesy Lasagna Rolls

Ingredients:

  • 8 lasagna noodles cooked and drained
  • 1 1/2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon fresh parsley, minced
  • 3/4 lb extra lean ground beef
  • 1 (16 ounce) can low sodium diced tomatoes
  • 1 (8 ounce) can low sodium tomato sauce
  • 1 (10 ounce) can low sodium tomato paste
  • 2 cloves fresh garlic, minced
  • 1/2 cup white onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 teaspoon Italian seasoning

Directions:

  1. Preheat the oven to 375°F.
  2. In a skillet, cook beef, onion, and garlic until meat is no longer pink; drain excess fat off of beef if necessary.
  3. Add tomatoes, tomato sauce, green bell pepper, Italian seasoning, and tomato paste. Simmer for about 10 minutes then set aside.
  4. Mix together cottage cheese, Mozzarella cheese, and parsley.
  5. Spread this mixture over each noodle and roll up.
  6. Place seam side down in a greased baking pan.
  7. Top all roll ups with sauce mixture and then sprinkle with Mozzarella cheese, if desired.
  8. Cover dish and bake at 375°F for 30 minutes or until thoroughly heated and bubbly. Let stand about 10 minutes before serving for flavors to blend.

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