Submitted by: Jennifer Miller of Sugarcreek, OH
Ingredients for the chicken:
- 2 lbs. chicken breasts
- 2 Tbsp. lemon juice
- 1 ½ tsp. Lawry’s seasoned salt
- 1 ½ tsp. oregano flakes
- 1 tsp. garlic salt
- 1 ½ tsp. ground cumin
- ½ tsp. paprika
- ½ tsp. chili powder
Ingredients for the rice:
- 1 Tbsp. cooking oil
- ½ cup chopped onion
- 1 cup dry parboiled rice
- 2 cup water
- ¼ tsp. black pepper
- ½ tsp. salt
- 2 tsp. chicken flavored soup base
- ½ tsp. ground cumin
- ½ tsp. oregano flakes
- ½ tsp. garlic powder
- ½ Tbsp. cilantro flakes, or fresh
Ingredients for the beans:
- 1 (15 oz) can black beans, slightly drained
- ¼ tsp. ground cumin
- ¼ tsp. salt
- ¾ tsp. chili powder
- 1 ½ tsp. cilantro flakes
- ¼ tsp. lemon pepper
Ingredients for the corn:
- 1 (15 oz) can whole kernel corn
Ingredients for the Chipotle Sauce:
- 1 cup Miracle Whip
- ½ cup white sugar
- ¼ cup cooking oil
- 1 Tbsp. vinegar
- 1 Tbsp. mustard, prepared
- ½ cup Ranch dressing, prepared
- ½ cup salsa
Additional toppings:
- Chopped lettuce
- chopped tomatoes
- chopped peppers and onions
- sour cream
- guacamole
- shredded cheddar cheese
Directions:
- Prepare the chicken: Combine lemon juice and seasonings. Layer with chicken and marinate for at least 4 hours, up to two days. Grill chicken, cool, and then cut into 3/4 inch cubes. Reheat on low.
- Prepare the rice: Sauté onion and rice in oil. Add water and seasonings, bring to boil and simmer on low for 30 minutes.
- Prepare the beans: Simmer together for 10 minutes.
- Prepare the corn: Drain the can of corn slightly and heat through.
- Prepare the Chipotle Sauce: Mix together. Makes 3 cups.
- For Chipotle Chicken Stacks: Layer rice, chicken, beans, corn, chipotle sauce and desired toppings into individual bowls. Serves 6-8. For a Chipotle Wrap: Serve rice, chicken, beans, corn, chipotle sauce and desired toppings in a flour tortilla. For a Chipotle Chicken Casserole: Layer rice, chicken, beans and corn into a greased 9-by-13-inch baking pan. Top with a layer of sour cream and shredded cheddar cheese. Bake at 350 F for 30 to 45 minutes. Serve sauce and toppings on the side.
