Ingredients:

• 1 package chocolate cake mix (regular size)
• 1 cup peanut butter chips
• Additional ingredients:
• 1/2 cup canola oil
• 2 eggs

Directions:

1. In a 1-quart glass container, layer half of the cake mix, peanut butter chips and remaining cake mix.
2. Cover and store in a cool dry place up to 6 months.
3. Yield: 1 batch (about 4 cups).
4. To prepare cookies: In a large bowl, combine the cookie mix, oil and eggs.
5. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
6. Bake at 350° for 14-16 minutes or until tops are cracked.
7. Remove to wire racks to cool.
8. Yield: 2 dozen.

eNewsletter

Get our Top Stories in Your Inbox

Sign Up