Corn Cakes

Corn Cakes
Originally published on: July 26, 1935

Ingredients:

• 2 eggs
• 1/2 cup sour milk
• 1/4 tsp. soda
• 1 cup canned corn
• 1 cup flour
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1 Tbsp. melted butter

Directions:

1. Beat eggs well. Add sour milk, soda, and corn.
2. Sift together flour, salt and baking powder.
3. Combine with melted butter.
4. Fry in small cakes on a hot griddle.

Note: Serve with pork sausage and gravy or with maple syrup.