Eggnog muffins

0
31

Eggnog muffins

Ingredients:

  • 2 cups flour
  • 2/3 cup sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup dairy eggnog
  • 1/2 cup dark rum or 1/2 cup water plus 1 tsp. Rum extract
  • 5 Tbsp. melted butter
  • 1 egg, beaten
  • 1/2 tsp. nutmeg

Directions:

  1. In a large bowl, mix flour, sugar, baking powder and salt. Stir in remaining ingredients.
  2. Spoon batter into 12 greased muffin cups, filling 2/3 full.
  3. Bake at 400°F for about 20 minutes until toothpick comes out clean.
  4. Remove muffins to wire rack; cool completely before serving. Makes 12.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.