Fresh Corn Salad

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Fresh Corn Salad
Contributed to:

Ingredients:

  • 4 small ears of corn (silks and husks removed)
  • 3/4 cup grape tomatoes (halved
  • 2 Tbsp. fresh basil leaves (chopped)
  • 1/2 tsp. sal
  • 2 Tbsp. extra virgin olive oi
  • 1 Tbsp. cider vinega

Directions:

  1. Bring water to a boil in a large saucepan over high heat. Add the corn, reduce heat to medium, and cook, covered, 8 minutes, or until tender-crisp when pierced with a fork. Drain in colander and run under cold water to cool quickly.
  2. Meanwhile, combine remaining ingredients in a medium bowl. Cut the corn off the cob and add to the tomato mixture. Toss gently until well blended.

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