Savory Corn Fritters

Savory Corn Fritters

Ingredients:

• 1 1/4 cups sweet corn kernels
• 1/2 cup cornmeal
• 3/4 cup Full-fat Greek Yogurt
• 3 Tbsp. Olive Oil, divided
• 3 Eggs, whites and yolks separated
• 1 Scallion, finely chopped
• 3/4 tsp. Salt
• 1/4 tsp. Peppe

Directions:

1. In a large bowl combine corn, cornmeal, yogurt, 2 tablespoons of the oil, 1 egg yolk, scallion, salt and pepper.  Mix just until combined. 
2. In a separate bowl beat egg whites until they form soft peaks. Fold egg whites into corn mixture. Discard remaining yolks.
3. Place a large nonstick skillet over medium heat. Add 1 teaspoon of the oil. When hot, spoon four heaping tablespoons of batter into the skillet to make four fritters. Cook until golden brown on the bottom, 2 to 3 minutes; flip gently and allow to cook through, about 2 more minutes. Transfer to serving dish and cover to keep warm. Repeat with remaining batter.