Savory Corn Fritters

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Savory Corn Fritters

Ingredients:

  • 1 1/4 cups sweet corn kernels
  • 1/2 cup cornmeal
  • 3/4 cup Full-fat Greek Yogurt
  • 3 Tbsp. Olive Oil, divided
  • 3 Eggs, whites and yolks separated
  • 1 Scallion, finely chopped
  • 3/4 tsp. Salt
  • 1/4 tsp. Peppe

Directions:

  1. In a large bowl combine corn, cornmeal, yogurt, 2 tablespoons of the oil, 1 egg yolk, scallion, salt and pepper.  Mix just until combined. 
  2. In a separate bowl beat egg whites until they form soft peaks. Fold egg whites into corn mixture. Discard remaining yolks.
  3. Place a large nonstick skillet over medium heat. Add 1 teaspoon of the oil. When hot, spoon four heaping tablespoons of batter into the skillet to make four fritters. Cook until golden brown on the bottom, 2 to 3 minutes; flip gently and allow to cook through, about 2 more minutes. Transfer to serving dish and cover to keep warm. Repeat with remaining batter.

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