Fried ‘Shrooms



  • 16-20 mushrooms wiped clean (do *not* wash)
  • 1/4 C. flour
  • 2 t. salt
  • 1 t. fresh ground pepper
  • 1/4 t. onion powder
  • 1 egg
  • 1/2 C. milk
  • 1 T. minced fresh dill (1 t. dried)
  • 1 C. plain bread crumbs
  • 3 T. grated Parmesan or Romano
  • 1 C. vegetable oil


  1. Combine flour, salt, pepper and onion powder in a bowl.
  2. Beat together egg, milk and dill in another bowl.
  3. Mix bread crumbs and cheese in a third bowl.
  4. Gently roll the mushrooms in the flour mix, then in the egg/milk mixture, then in the bread crumbs.
  5. Set on a cake rack for 5-10 minutes to let the breading set.
  6. Add oil to a hot deep skillet.
  7. Add mushrooms and fry 30-45 seconds, turn 1/3 for another 30-45 seconds, then the final 1/3 for the same.
  8. Remove, drain on paper towels, salt to taste and serve immediately.

Air Fryer Instructions: Skip the extra oil and air-fry these. Preheat the Air Fryer to 380°. Once heated, place in a single layer in your air fryer basket. Cook for 8-12 minutes, shaking gently after 5 minutes.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.



We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.