Fruit Salad

Fruit Salad
Originally Published on: April 19, 2012

Ingredients:

• 1 can (20 ounces) pineapple chunks
• 2 large firm bananas, cut into 1/4-inch chunks
• 1 cup green grapes
• 1 can (15 ounces) mandarin oranges, drained
• 1 medium red apple, sliced
• 1 medium green apple, sliced
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/3 cup orange juice
• 1 tablespoon lemon juice

Directions:

1. Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
2. In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes.
3. Pour over fruit; mix gently. Cover and refrigerate until serving.