Indian Apple Pudding

First published October 16, 1942

Ingredients:

• 2 cups milk
• 1/2 cup cornmeal
• 2 cups sliced apples
• 1/2 cup molasses
• 1/2 tsp. butter
• 1/2 tsp. salt
• 4 cups milk

Directions:

1. Boil the 2 cups of milk and stir in the cornmeal. Then add the sliced apples, molasses, butter and salt. Mix them all together and add the 4 cups of milk.
2. Pour the mixture into a buttered baking dish and bake it in a slow oven (250 degrees Fahrenheit) for 3 hours.

Note: A clear amber jelly is formed throughout the pudding when it is cold. This recipe makes about 8 helpings and may be served with or without cream.