Pumpkin Pie Cheesecake Parfait

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Pumpkin Pie Layer:

  • 15 oz pure pumpkin puree
  • 2 tbsp brown sugar
  • 1/4 cup unsweetened evaporated milk
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Yogurt Layer:

  • 1 cup low fat vanilla Greek yogurt

Crumble Layer:

  • 6 sheets graham crackers
  • whole almonds for garnish (optional)

Directions:

  1. Pumpkin Pie Layer: Place all ingredients for Pumpkin Pie layer in a bowl, mix well. 

  2. Cheesecake Layer : Measure out yogurt into a bowl. 

  3. Crumble Layer : Place graham crackers in a plastic bag, crush until at desired texture. 

  4. Assembling the Parfaits : Spoon a heaping tablespoon of pumpkin pie mixture into small 3 oz containers. Add a heaping tablespoon of yogurt, then top with a heaping tablespoon of crumble. Repeat adding a layer of pumpkin mixture, yogurt, and top with more crumble. Garnish with 2 or 3 whole almonds on top if desired. Store ingredients separately and assemble just before serving. 



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