Louisiana Shrimp

Ingredients

• 1 lb. butter, cubed
• 3 medium lemons, sliced
• 2 1/2 tablespoons coarsely
• ground pepper
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 2 1/2 lbs. uncooked, shell-on medium shrimp

Directions

In large saucepan, combine first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Place shrimp in large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink. Serve warm with a slotted spoon.