Marshmallow Ghosts

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Ingredients:

  • 12 ounces white candy coating, coarsely chopped
  • 1 1/2 cups miniature marshmallows
  • Chocolate decorating gel or assorted candies

Directions:

  1. In a microwave, melt candy coating; stir until smooth. Cool slightly.
  2. Stir in marshmallows until coated.
  3. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
  4. Decorate with gel or candies for eyes.
  5. Cool completely.
  6. Store in an airtight container.

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