Orange Zucchini Cupcakes

Orange Zucchini Cupcakes

Submitted by: Anna Miller of Zanesville, OH
Yield: 3 dozen

These Orange Zucchini Cupcakes have a soft, fluffy texture.

Ingredients:

• 6 eggs
• 2 2/3 cups white sugar
• 1 cup vegetable oil
• 1 cup orange juice concentrate – do not dilute
• 2 tsp. almond flavoring
• 4 tsp. baking powder
• 2 tsp. baking soda
• 2 tsp. salt
• 5 cups all-purpose flour
• 3 cups finely shredded zucchini, packed

Directions:

1. Beat together eggs, sugar, oil, orange juice concentrate, almond flavoring, baking powder, baking soda and salt. Add flour, mix well. Stir in zucchini.
2. Fill cupcake papers 3/4 full. Bake at 350°F till toothpick comes out clean. Cool, ice if desired.