Overnight Maple French Toast

Overnight Maple French Toast
Yield: 5 servings
Prep time: 15 minutes
Refridgeration Time time: 8 hours
Cooking time: 35 minutes
Total time:8 hours and 50 minutes

Ingredients:

• 2/3 cup firmly packed brown sugar
• 1/2 cup maple syrup
• 1 tablespoon margarine or butter
• 10 slices French bread (1-inch-thick)
• 4 eggs
• 1 1/2 cups skim milk
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 1/4 cups sliced strawberries
• 1 to 2 tablespoons powdered sugar

Directions:

1. Spray 13×9-inch pan with nonstick cooking spray.
2. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
3. Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
4. In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
5. To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
6. To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.