Tuesday, March 3, 2026

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Best Milkshake Ever Ingredients: 4 large scoops vanilla ice cream 1/4 c. whole milk 1 tsp. vanilla *2 Tbsp.chocolate syrup, 1/3 cup peanut butter, 1 Tbsp. strawberry jam Directions: In a...

Baked Custard Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 15 Servings Ingredients: 2 qts. whole milk 12 eggs 1 cup white sugar 1 cup brown sugar 2 level Tbsp. all-purpose flour 1...
Whipped Feta Board

Whipped Feta Board Ingredients: 8 oz. sun-dried tomato feta cheese crumbles, room temperature 4 oz. cream cheese, room temperature 1 tsp. lemon juice 1/3 cup Greek Marinated Olives, halved...
New York style Margherita pizza with fresh mozzarella and basil leaves

Margherita Pizza Ingredients: 1 12-inch round of pizza dough, stretched 3 Tbsp. tomato sauce 1 Tbsp. Italian seasoning Extra-virgin olive oil 2¾ oz. fresh mozzarella 4 to 5 basil leaves, roughly...

Cheesy Cauliflower Crock Pot Soup Ingredients: 1 med. size head fresh cauliflower 2 tsp. garlic, minced 3 cups chicken broth 1 cup heavy cream 3 cups grated cheddar cheese 1/2 tsp....

Salmon Bowls with Carrot Miso Dressing Ingredients: 3 Tbsp. finely shredded fresh carrot 3 Tbsp. white miso paste 1 Tbsp. sesame seeds, toasted, plus extra for garnish 4 tsp....

Spicy Noodle Shrimp Bowl Ingredients: 3 packs ramen, seasoning packet discarded 1 1/2 lbs med-large shrimp peeled and deveined 6 cups chicken, vegetable or seafood stock 2 Tbsp. olive...
Mexican Taco Bowl

Mexican Taco Bowl Ingredients: 1 Tbsp. olive oil 1 small onion, diced 1 lb. ground turkey or beef 2 tbsp. taco seasoning ¼ cup water Salt and pepper to taste 1 head...

Pea Pod Noodle Bowl Ingredients: 1 14.5 oz. can vegetable or chicken broth 1 Tbsp. finely chopped fresh ginger 1 Tbsp. reduced-sodium soy sauce ½ cup thinly sliced carrots 4...

Coconut Oat Granola - Topper for Breakfast Bowl Ingredients: ⅓ cup unsweetened applesauce 3 Tbsp. maple syrup 2 Tbsp. chia seeds 3 Tbsp. flaxseed 1 Tbsp. coconut oil 2 tsp. orange...