Thursday, May 7, 2026

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Summer Pasta Ingredients: 1 lb. pasta Kosher salt ½ cup olive oil 2 lg. garlic cloves, finely chopped 3 pints cherry tomatoes ½ small onion, chopped ½ tsp. freshly ground black pepper Pinch...

Wild Rice Stuffed Summer Squash Ingredients: 2 sm. butternut squash 2 cups cooked wild rice 1 cup mozzarella pearls 1/4 cup golden raisins, chopped 1/4 cup walnuts, chopped 2 Tbsp. olive...

Peach Crisp Ingredients: 5 cups sliced ripe peaches ½ cup granulated sugar 2 Tbsp. cornstarch 2 tsp. vanilla extract 1 Tbsp. lemon juice ¾ cup old fashioned rolled oats ¾ cup all...

Bone Broth Yield: 3 quarts Canning Method: Pressure Canned Ingredients: 6 cups bones with meat from beef, chicken, pork, turkey or venison 2 med. onions quartered 5 cloves garlic, crushed 3...

Apple Pie Filling Yield: 5-6 quarts Canning Method: Water Bath Ingredients: 4 1/2 cups white sugar 1 cup cornstarch 1 Tbsp. ground cinnamon 1/4 tsp. ground nutmeg 1 pinch ground cloves, optional 2...

Dill Beans Yield: 8 pints Canning Method: Water Bath Ingredients: 2½ lbs. fresh green beans 2½ lbs. fresh yellow beans 3 red bell peppers, in strips 3 yellow hot peppers, in...

Hot Pack Green Beans Yield: 6-8 quarts Canning Method: Pressure Canned Ingredients: 12-15 lbs. Fresh green beans Canning Salt Directions: Rinse beans in cold water and snap beans to desired size....

Spaghetti Sauce Yield: 4 quarts Canning Method: Pressure Canned Ingredients: ½ bushel tomatoes, peeled and cored 3 green peppers 4 onions, red and Vidalia 2 cloves garlic 4 Tbsp. lemon juice, to...
Fiesta Salsa

Fiesta Salsa Yield: 7-8 pints Canning Method: Water Bath Ingredients: 9 cups peeled and chopped tomatoes 2 1/2 cups green bell peppers, chopped 3 cups red onion, chopped 3 med. jalapeños,...

Loaded Grilled Potato Chips Ingredients: 4 large russet potatoes, scrubbed 8 ounces bacon, chopped in pieces 2 Tbsp. butter 8 ounces cheddar cheese, shredded 1/2 cup minced fresh scallions 1/2 cup...