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Italian Dressing
Italian Dressing
Ingredients:
1 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried basil
½ tsp. sea salt
½ cup extra-virgin olive oil
2 Tbsp. red wine vinegar
Directions:
Place the garlic...
Buttermilk Ranch
Buttermilk Ranch
Ingredients:
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp. dried parsley
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried dill
1/2 tsp. salt
Directions:
In a...
Balsamic vinaigrette
Balsamic vinaigrette
Ingredients:
2 Tbsp. stone-ground mustard
2 Tbsp. honey
¼ cup balsamic vinegar
½ cup extra-virgin olive oil
½ small shallot, minced
½ tsp. sea salt
¼ tsp. freshly cracked black...
Poppyseed Dressing
Poppyseed Dressing
Ingredients:
1 cup canola oil
1/3 cup white vinegar
3/4 cup sugar
1 1/2 tsp. onion salt
1 tsp. ground mustard
1 Tbsp. poppy seeds
Directions:
Place the first five ingredients...
Miso Sesame
Miso Sesame
Ingredients:
1/2 cup white miso paste
1/4 cup plus 1 tablespoon water
1/4 cup sugar
3 Tbsp. rice wine vinegar
2 tsp. light soy sauce
1/4 tsp. kosher salt
2...
Creamy Maple Dressing
Creamy Maple Dressing
Ingredients:
1/4 cup mayonnaise
1/4 cup olive oil
1/4 cup maple syrup
1 Tbsp. stone ground mustard
1 Tbsp. apple cider vinegar
1 tsp. sea salt
1/4 tsp. black...
Sugar Snap Peas
Sugar Snap Peas
Ingredients:
2 tsp. olive oil
1 lb. sugar snap peas, trimmed
3 green onions, chopped
1 clove garlic, chopped
Salt and pepper to taste
1 Tbsp. chopped fresh...
Ambrosia Salad
Ambrosia Salad
Ingredients:
1 11-oz. can mandarin oranges, drained
1 14-oz. can pineapple tidbits, drained
1 15-oz. can fruit cocktail, drained
½ cup grapes, halved
½ cup pecans, chopped and...
Baked Ham with Pineapple
Baked Ham with Pineapple
Ingredients:
1 10 lb. bone-in ham
⅓ cup whole cloves
1 lg. can pineapple rings
1 12 oz. bottle lemon-lime flavored carbonated beverage
¾ cup packed...
Duchess Potatoes
Duchess Potatoes
Ingredients:
3 lbs. russet potatoes, peeled and quartered
4 Tbsp. cold butter
2 tsp. salt, or to taste
1 pinch cayenne pepper
1 pinch ground nutmeg
⅓ cup cream
3...
