Monday, July 27, 2026

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Margaritas Ingredients: 1 1/2 oz. silver tequila 1 oz. orange liqueur 3/4 oz. freshly-squeezed lime juice To taste simple syrup As needed ice Lime wedge...

My Grandma's Enchiladas Submitted by: Mike Ping, Farm and Dairy Circulation Manager Tex-Mex style dishes were a staple of my diet growing up. My grandmother grew...

Rhubarb Crisp Ingredients: 6 tbsp. cold butter, cut into small pieces, plus more for greasing pan 6 cups rhubarb, trimmed, tough strings removed, and cut...

Sheetpan Chicken Burrito bowls Ingredients: 1 1/2 lbs. boneless skinless chicken thighs, cut into 1-inch pieces 6 tbsp. olive oil, divided 1 1/2 tsp. kosher...

No-Bake Salted Caramel Cheesecake Cups Caramel Sauce: 20 Werther's Original Chewy Caramels 2 tbsp. heavy cream ½ tsp. salt Crust: 26 Biscoff cookies 6 tbsp. butter,...

Baked Salmon with Mustard Herb Crust Ingredients: 1 1/2 lb. salmon filet, cut into 4 filets 2 tbsp. fresh parsley, finely chopped 2 tbsp. extra...

Peach Country Pancakes Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 2 tsp. baking powder ½ tsp. ground ginger ½ tsp. ground cinnamon ...

Pork Chops with Artichoke & Lemons Ingredients: 6 oz. jar of marinated artichoke hearts packed in oil, with 2 tablespoons of oil reserved 1/4 cup...

Glazed Carrots with Dill Ingredients: I3 cups peeled and sliced carrots I3 tbsp. butter I2 tbsp. brown sugar I1 ½ tbsp. chopped fresh dill I½ tsp. salt I½ tsp. black pepper Directions: Place...

Berrylicious Angel Food Cake Roll Ingredients: 1 Angel Food Cake mix, plus ingredients to prepare ¼ cup powdered sugar Cream Cheese Filling Ingredients: 8 oz. pkg. cream cheese ¾ cup...