Wednesday, August 5, 2026

Archives

Buffalo Chicken Meatballs Ingredients: 1/4 cup butter, sliced 1/3 cup hot pepper sauce 1 lb. ground chicken 3/4 cup dry bread crumbs 1 egg, beaten 1 stalk celery, minced 1/2 tsp. Onion...

Spinach Dip in Bread Bowl Ingredients: 2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!) 1 cup regular mayonnaise 1...

Stove Top Mac N' Cheese Ingredients: 1/2 lb. elbow macaroni 4 Tbsp. butter 2 eggs 6 oz. evaporated milk 1/4 tsp. hot sauce 1 tsp. kosher salt fresh black pepper 1/2 to...

Creamy Vegetable Dip Ingredients: 2 cups yogurt, low-fat plain 1/4 tsp. black pepper 1/2 tsp. garlic powder 2 Tbsp. dried, minced onion 1 Tbsp. dried parsley...

Red, Green & White Salad Ingredients: 1 lb. new redskin potatoes 1 lb. fresh green beans, cut in 1” pieces 2 to 3 tomatoes, diced 7 Tbsp. Olive oil 5...

Hot Chocolate Dump Cake Ingredients: 1 package (3.4 oz) chocolate-flavor instant pudding and pie filling 1 1/2 cups milk 1 box chocolate fudge cake mix 4...

Slow-Cooker Cheesy Bacon Ranch Potatoes Ingredients: 1 bag (28 oz) frozen potatoes O’Brien with onions and peppers, completely thawed 1 can (10.5 oz) condensed cream of...

Holiday Spread Ingredients: 12-oz. pkg. fresh cranberries 1 cup sugar 1 cup chopped pecans 1 cup apricot jam 8-oz. pkg. cream cheese, room temperature Snack crackers Directions: Combine cranberries and sugar in an...

Bell Pepper Nachos Ingredients: 4 bell peppers 1 cup salsa 2 tsp. seasoning (try a mixture-chili powder, garlic powder, ground cumin, pepper) 2 cups cooked chicken,...

Eggnog muffins Ingredients: 2 cups flour 2/3 cup sugar 1 Tbsp. baking powder 1/2 tsp. salt 3/4 cup dairy eggnog 1/2 cup dark rum or 1/2 cup water plus 1 tsp....