Saturday, October 31, 2026

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Sausage Gravy and Biscuit Casserole Ingredients: 8-count pkg. biscuit dough 6 eggs 2 (2 3/4 oz.) pkgs. peppered gravy mix, prepared 1 lb. pork sausage, any flavor 1 cup...

Guacamole Ingredients: 3 avocados, ripe ½ small yellow onion, finely diced 2 Roma tomatoes, diced 3 tbsp. finely chopped fresh cilantro 1 jalapeno pepper, seeds...

Baked Loaded Nachos Ingredients: 1 bag tortilla chips (I like scoops) 1 lb. block of cheese, such as cheddar, shredded Choice of toppings: seasoned ground...

Street Corn Queso Ingredients: 30 oz. canned or frozen yellow corn 32 oz. Velveeta Queso Blanco, cubed 7 oz. pepper jack cheese, cubed 2 cups...

Mexican Cobb Salad WORTH THE EFFORT! Ingredients for the Avocado Lime Ranch Dressing: 3½ cup mayonnaise or sour cream 31 tsp. onion powder 3½ tsp. garlic powder 3½ tsp. dry...

Margaritas Ingredients: 1 1/2 oz. silver tequila 1 oz. orange liqueur 3/4 oz. freshly-squeezed lime juice To taste simple syrup As needed ice Lime wedge...

My Grandma's Enchiladas Submitted by: Mike Ping, Farm and Dairy Circulation Manager Tex-Mex style dishes were a staple of my diet growing up. My grandmother grew...

Rhubarb Crisp Ingredients: 6 tbsp. cold butter, cut into small pieces, plus more for greasing pan 6 cups rhubarb, trimmed, tough strings removed, and cut...

Sheetpan Chicken Burrito bowls Ingredients: 1 1/2 lbs. boneless skinless chicken thighs, cut into 1-inch pieces 6 tbsp. olive oil, divided 1 1/2 tsp. kosher...

No-Bake Salted Caramel Cheesecake Cups Caramel Sauce: 20 Werther's Original Chewy Caramels 2 tbsp. heavy cream ½ tsp. salt Crust: 26 Biscoff cookies 6 tbsp. butter,...