Thursday, January 29, 2026

Archives

Salted Pretzel Smores Bars Ingredients: 6 Tbsp. butter 10 oz. mini marshmallows 6 oz. dark chocolate, finely chopped 4 oz. milk chocolate, finely chopped 1 tsp. vanilla extract 4 cups crisped...

Salmon with Peach Salsa Ingredients for the salmon: 3 - 4 Salmon filets 2 Tbsp. avocado or olive oil 2 Tbsp. soy sauce 2 Tbsp. balsamic vinegar ½ Tbsp. honey 3...

Summer Burrata Salad Ingredients: 1/2 cup olive oil 4 garlic cloves, peeled and smashed 1 1/2 Tbsp. balsamic glaze 1/2 tsp. kosher salt, 1/4 tsp. freshly ground black pepper 2 pts....

Fried Rice with Green Beans and Basil Ingredients: 2 Tbsp. vegetable oil, divided 2 cups cooked white or jasmine rice 1/2 pound fresh green beans, trimmed and...

Zucchini Boats Ingredients: 4 medium zucchini 1 tsp. dried Italian seasoning To taste salt and pepper 2 tsp. olive oil 1 lb. ground sausage or beef 1/2 cup onion finely diced 1...

Blueberry Peach Parfaits Ingredients: 3 Tbsp. sugar 2 tsp. cinnamon 1 cup granola 2 cups peaches 2 cups vanilla yogurt 1 cup fresh or frozen blueberries 1 cup granola Directions: In a small bowl,...

Peach Frosé Refreshing for a summer patio beverage. Ingredients: 1 750ml bottle rosé 4 cups frozen peach slices or 4 fresh peaches peeled and pitted 1 oz. orange...

Chicken and Zucchini Casserole Ingredients: 3 Tbsp. butter, divided 2 lbs. boneless, skinless chicken breast, cut into 1-inch pieces 2 large zucchini, cut into ½-inch pieces 1 large red...

Foil Pack Grilled Tilapia Ingredients: 1 large lemon 1 lb. asparagus, ends trimmed 1 1/4 tsp. salt 3/4 tsp. black pepper 4 Tbsp. butter, cut into 8 pieces 4 tilapia fillets...

Sweet Mango Slaw Great for fish tacos or pulled pork! Ingredients: 1 lb. shredded cabbage or coleslaw blend 1/3 cup finely chopped red bell pepper 1/3 cup light mayonnaise 3...