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No-Fail Roasted Leg of Lamb
No-Fail Roasted Leg of Lamb
Ingredients:
4 to 5 lb. leg of lamb, bone-in, fat trimmed
To taste salt and pepper
Extra virgin olive oil
5 garlic cloves, peeled...
Cheddar Biscuits
Cheddar Biscuits
Ingredients:
1 stick cold salted butter, cut into cubes, plus 2 tablespoons melted
1/2 cup cold vegetable shortening, cut into cubes
3 1/4 cups all-purpose flour,...
Broccoli and Stuffing Casserole
Broccoli and Stuffing Casserole
Ingredients:
20 oz. frozen broccoli
1 medium onion diced
1/4 cup mayonnaise
1 can cream of mushroom soup
1/4 cup milk
8 oz. shredded sharp cheddar cheese
Ingredients...
Carrot Gelatin Salad
Carrot Gelatin Salad
Ingredients:
6 oz. pkg. lemon Jell-O®
20 oz. can crushed pineapple, drained with juice reserved
4 large carrots, shredded
Directions:
In a large bowl, prepare lemon...
Brunch Casserole
Brunch Casserole
Ingredients:
4 cups cubed crusty bread
1 tsp. olive oil
1 lb. ground pork sausage
1 tsp. dried rosemary or Italian seasoning
3/4 cup chopped yellow onion
2...
Marble Cake
Marble Cake
Ingredients:
2 cups all-purpose flour
1 cup white suga
1 cup milk
2 large eggs
½ cup butter, softened
2 tsp. baking powder
1 tsp. vanilla extract
½ tsp. salt
2 Tbsp....
Easter Bunny Bark
Easter Bunny Bark
Ingredients:
8 oz. semi-sweet chocolate, coarsely chopped
8 oz. white chocolate, coarsely chopped
1 cup assorted Easter candies (crushed robin eggs, pastel M&Ms, pastel sprinkles,...
Spinach Madeline
Spinach Madeline
Ingredients:
2 10 oz. pkgs. frozen chopped spinach
½ cup water
¼ cup butter
2 Tbsp. all-purpose flour
1/2 small chopped onion
½ cup evaporated milk
6 oz. processed cheese...
Pineapple Sauce for Ham
Pineapple Sauce for Ham
Ingredients:
1½ cups crushed pineapple undrained
¾ cup water
2 Tbsp. cornstarch
½ cup packed brown sugar
1 Tbsp. butter
2 tsp. apple cider vinegar
Directions:
Drain the crushed...
Asparagus with Macadamia Nuts
Asparagus with Macadamia Nuts
Submitted by: Mary Ellen Wozny of Coolville, OH
Ingredients:
Cooking spray
1 Tbsp. unsalted butter, divided
1 lb. fresh asparagus spears, woody bottoms removed
1 cup...
