Saturday, May 9, 2026

Archives

Broccoli Beef Stir-Fry Yield: 4 servings Ingredients: 1 lb lean sirloin steak 2 lb broccoli 1 tablespoon cornstarch 1 tablespoon low-sodium soy sauce 2 Tbsp sherry or wine (red...

Instant Pot Stuffed Potatoes Ingredients: 2 Tbsp. extra virgin olive oil, divided 2 links fully cooked Italian-style sausage links, chopped, 6 oz. total 2 cups water, divided 1 zucchini,...

Stuffed BBQ Bacon-Wrapped Shrimp Yield: 6 appetizer servings Ingredients: 32 fresh shrimp in shells OR frozen shrimp 16 slices bacon cut in half 32 leaves basil coarsely chopped 2 teaspoons...

Slow Cooker Apple Pork Ingredients: Non-stick cooking spray 4 (four ounce each) pork loin slices 2 apples, cored and sliced 1 cup chopped onions (fresh or frozen) ¼ cup firmly...

Gyro with Peppers and Onions Yield: 5 servings Ingredients: 1 pound New York (top loin) pork roast boneless, thinly sliced 1 tablespoon dried oregano or 2 tablespoons fresh...

Stuffed Pork Chops Ingredients: 4 boneless center cut pork loin chops, approximately 3-4 ounces each 1 package fresh baby spinach leaves ½ yellow onion, chopped 1 tablespoon garlic minced ½...

Country Pork and Noodles Yield: 6 servings If you’re unsure what to do with leftover pork loin, here’s a simple and tasty option for you! This...
Bacon Lettuce and Tomato Wrap

Bacon, Lettuce and Tomato Wraps Yield: 6 servings Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce...

Baked Egg with Canadian Bacon Yield: 4 servings Ingredients: cooking spray 1 6-oz package Canadian style bacon chopped 1 cup refrigerated red potato wedges no-oil added, cubed 1 small tomato,...

Creamy Avocado Veggie Dip Ingredients: 1 cup cucumber seeded and chopped 1 green pepper seeded and chopped 1 cup celery chopped 1 cup Tomato seeded and...