Wednesday, February 25, 2026

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Scalloped Oysters Ingredients: 3 cups crushed saltine crackers ¾ cup unsalted butter, melted 4 cups shucked small oysters with liquor ⅛ tsp. cayenne pepper To taste salt and ground black...

Lima Beans and Carrots Ingredients: 2 pkgs. frozen baby lima beans 4 carrots, sliced 1 medium onion, chopped Pinch salt and pepper ½ stick butter 2 Tbsp. flour 4 oz. Velveeta,...

Overnight Cheesy Mashed Potatoes Ingredients: 5 lbs. Russet potatoes 1 cup sour cream ½ cup butter 8 oz. cream cheese, softened ½ cup milk 1 tsp. garlic powder To taste salt...

No-Fail Roasted Leg of Lamb Ingredients: 4 to 5 lb. leg of lamb, bone-in, fat trimmed To taste salt and pepper Extra virgin olive oil 5 garlic cloves, peeled...

Cheddar Biscuits Ingredients: 1 stick cold salted butter, cut into cubes, plus 2 tablespoons melted 1/2 cup cold vegetable shortening, cut into cubes 3 1/4 cups all-purpose flour,...

Broccoli and Stuffing Casserole Ingredients: 20 oz. frozen broccoli 1 medium onion diced 1/4 cup mayonnaise 1 can cream of mushroom soup 1/4 cup milk 8 oz. shredded sharp cheddar cheese Ingredients...

Carrot Gelatin Salad Ingredients: 6 oz. pkg. lemon Jell-O® 20 oz. can crushed pineapple, drained with juice reserved 4 large carrots, shredded Directions: In a large bowl, prepare lemon...

Brunch Casserole Ingredients: 4 cups cubed crusty bread 1 tsp. olive oil 1 lb. ground pork sausage 1 tsp. dried rosemary or Italian seasoning 3/4 cup chopped yellow onion 2...

Marble Cake Ingredients: 2 cups all-purpose flour 1 cup white suga 1 cup milk 2 large eggs ½ cup butter, softened 2 tsp. baking powder 1 tsp. vanilla extract ½ tsp. salt 2 Tbsp....

Easter Bunny Bark Ingredients: 8 oz. semi-sweet chocolate, coarsely chopped 8 oz. white chocolate, coarsely chopped 1 cup assorted Easter candies (crushed robin eggs, pastel M&Ms, pastel sprinkles,...