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Baked Broccoli Parm
Baked Broccoli Parm
Ingredients:
4 bunches broccoli, cut into florets
6 Tbsp. butter, divided
1 small onion, finely chopped
1 garlic clove, minced
1/4 cup flour
2 cups milk
1 large egg...
Sweet Potato Salad
Sweet Potato Salad
Ingredients:
3 large sweet potatoes, peeled and cubed (about 2 lbs.)
1 small red onion, thinly sliced into half moons
2 Tbsp. ...
Church Supper Casserole
Church Supper Casserole
Ingredients:
1 lb. ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrots
1/4 cup finely chopped green pepper
1/4 cup...
Dutch Beets
Dutch Beets
Ingredients:
4 medium Dutch Beets
2 Tbsp. butter
1/2 small finely sliced onion
2 Tbsp. flour
2 Tbsp. cider vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Start by boiling...
Cinnamon Honey Roll Ups
Cinnamon Honey Roll Ups
Ingredients:
2 cups ground walnuts, toasted
1/4 cup sugar
2 tsp. ground cinnamon
12 sheets frozen phyllo dough, thawed
1/2 cup butter, melted
For the syrup
1/2 cup...
Baked Fish with Vegetable Medley
Baked Fish with Vegetable Medley
Ingredients:
1½ lbs. boneless, skin-on fish fillet
1-2 Tbsp. olive oil
1 large clove garlic minced
2 tsp. lemon zest
juice 1/2 lemon
2 medium size...
Chicken Parmesan
Chicken Parmesan
Ingredients:
As needed canola oil cooking spray
½ cup water
1 egg, beaten
1½ cups bread crumbs
6 Tbsp. grated Parmesan cheese, divided
1 Tbsp. dried oregano
1 tsp. dried...
Tuna Rice Winter Salad
Tuna Rice Winter Salad
Ingredients:
2/3 cup rice, cooked and cooled
1 can tuna
2 Tbsp. pickled jalapeno
1/2 avocado
2 cups lettuce
1 cup purple cabbage
1 garlic clove minced
1/3 cup...
Basic Protein Shake
Basic Protein Shake
Ingredients:
1 cup frozen or fresh fruit (strawberries, blueberries, bananas)
1 serving vanilla protein powder
1/2 cup plain Greek yogurt
1/2 – 1 cup choice...
Reuben Dip
Reuben Dip
Ingredients:
1 bag sauerkraut, drained
1 pkg. cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
3/4 cup thousand island dressing
Directions:
In a slow...











