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Curried Carrot Salad
Ingredients
3/4 cup plain nonfat yogurt
1 large green onion, chopped
2 tablespoons chopped fresh mint
1 1/2 teaspoons fresh lemon juice
3/4 to 1 teaspoon curry powder
1 pound carrots, peeled, coarsely grated
1/4 cup dried currants
Directions
Whisk...
Antipasto Salad
Ingredients
1 small clove garlic, finely chopped
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
1 tablespoon chopped fresh basil or 1 teaspoon dried basil, crushed
Salt and freshly ground...
Egg Bread
Ingredients
5 1/2 cups flour
1/2 teaspoon salt
2/3 cup sugar
2 packages dry yeast
1/2 cup margarine
1 cup milk
4 eggs, lightly beaten
1 egg white, beaten for brushing over dough
Directions
Preheat oven to 325°. Combine flour, salt, sugar,...
Mini Breakfast Pita Pizzas
Ingredients
Turkey breakfast sausages (8 oz), casings removed
6 eggs, beaten
1/2 cup pizza sauce
4 whole wheat pita breads (6 inch)
1 cup shredded part-skim mozzarella cheese (4 oz)
Directions
Heat...
Mini Breakfast Pita Pizzas
Ingredients
8 oz. turkey breakfast sausages, casings removed
6 eggs, beaten
1/2 cup pizza sauce
4 whole wheat pita breads (6-inch)
1 cup shredded mozzarella cheese (4 oz.)
Directions
Heat oven to 450°. Coat large...
Easy Breakfast Quesadillas
Ingredients
1/2 cup shredded Mexican cheese blend (2 oz.)
2 whole wheat or flour tortillas (7-inch)
4 slices Canadian bacon (2 ½ oz.)
4 eggs, beaten
Salsa
Directions
Sprinkle 1/4 cup cheese on one...
Breakfast Biscuit Quiches
Ingredients
2/3 cup shredded swiss cheese
1/3 cup finely chopped ham
1/4 cup finely chopped green onions
3 eggs
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits
Directions
Heat oven...
Easy Chocolate Custard Pie
Ingredients
1 cup chocolate syrup
3/4 cup milk
1/4 cup sugar
4 eggs
1 teaspoon vanilla
1 prepared crumb crust (9-inch)
Graham Cracker Crust
1 1/2 cups graham cracker crumbs (about 4 oz.)
1/4 cup sugar
1/3 cup (2/3 stick) butter,...
Tomato and Avocado Egg Salad
Ingredients
6 hard-cooked eggs, sliced*
2 avocados, chopped
1 cup chopped tomato
1/2 cup chopped red onion
1/4 cup chopped fresh parsley or cilantro
Spinach or lettuce leaves
Dressing:
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon...
Italian Vegetable Custard
Ingredients
4 eggs
1/2 cup flour
2 cups coarsely shredded yellow summer squash
1 cup coarsely shredded zucchini
1 can (2.25 oz.) sliced ripe olives, drained, divided
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil leaves
1/2 teaspoon...
