Archives
Mushroom, Cheddar, Bacon Burger
1 1/2 pounds Certified Angus Beef ground chuck 2 portabella mushrooms 1/2 cup Worcestershire Sauce 1/2 cup mayonnaise 2 tablespoons Dijon mustard2 tablespoons...
Fruit and Yogurt Elbow Salad
Ingredients:
1 (13.25 oz) box elbows
1 1/2 cups low-fat vanilla or Greek yogurt
1 tablespoon honey (optional)
1 teaspoon ground cinnamon
4 cups fruit (apples, strawberries, blueberries, peaches,...
Peanut butter banana bread
1/2 cup butter, softened
3/4 cup chunky peanut butter
1 cup sugar
2 eggs
1 cup mashed ripe banana (about 2 medium)
2 cups all-purpose flour
1 teaspoon...
Easy Trifle for Mother’s Day
Ingredients:
2 Sara Lee Pound Cake Slices, or 2 (1/2-inch) slices from 1 package of Sara Lee Pound Cake
1/2 cup Greek peach yogurt
1 cup light...
Chilaquiles Potpie
1 (14 1/2) ounce can whole tomatoes, drained 2 tablespoons corn or canola oil2 cups coarsely chopped onions3 cloves garlic, finely chopped6 canned whole...
Asparagus Salad
1 bunch fresh asparagus, ends trimmed2 tablespoons olive oilSalt and freshly ground black pepper, to taste1/2 cup Caesar salad dressing2 hard boiled eggs, peeled...
Asiago Cheese, Bacon and Egg Tart
Ingredients:
6 large eggs
1 1/2 cups heavy cream
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
7 slices bacon
2 tablespoons butter
8 ounces button mushrooms, thinly sliced
1/4 cup...
Artichoke and Roasted Red Pepper Yogurt Dip
1 container (16 ounces) low-fat plain yogurt 1/2 cup chopped roasted red peppers, drained 1 can (14 ounces) artichoke hearts, drained and chopped 1/8...
Thyme-Basted Ham with Roasted Grapes
6 to 8 pound cooked bone-in ham, trimmedPepper1/2 cup grape jelly4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces2 tablespoons chopped...
Cajun Crab Cakes
1 pound crab meat, well drained1/4 minced onions3 tablespoons thinly sliced scallions2 egg whites1 tablespoons lemon juice1/4 teaspoon mustard1/4 teaspoon hot sauce1/4 teaspoon Worcestershire...
