Archives
Iced Pumpkin Cookies
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners?...
Ginger Pumpkin Bread
Ingredients
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 oz.) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoon salt
1/2 teaspoon baking powder
Directions
Preheat...
Pumpkin Turkey Chili
Ingredients
1 tablespoon vegetable oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped yellow bell pepper
1 clove garlic, minced
1 lb. ground turkey
1 (14.5 ounce) can diced tomatoes
2 cups pumpkin puree
1 1/2 tablespoons...
Pumpkin Cheesecake in a Gingersnap Crust
Ingredients
1 1/2 cups gingersnap cookie crumbs
3/4 cup ground hazelnuts
3 tablespoons brown sugar
6 tablespoons unsalted butter, melted
3 (8 oz.) packages cream cheese, softened
1 cup brown sugar
1 1/2 cups canned solid pack pumpkin
1/2 cup heavy cream
1/3 cup...
Dinner in a Pumpkin
Ingredients
1 medium sugar pumpkin
1 1/2 lbs. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 1/2 teaspoon white sugar
1 1/2 teaspoon Italian seasoning
1 1/2 teaspoon salt
1/8 teaspoon ground black pepper
4 cups tomato juice
3 cups shredded cabbage
1/2 pound fresh green beans,...
Spiced Pumpkin Mousse Trifle
Ingredients
3 cups heavy cream
1 (15-ounce) can pumpkin puree
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch ground cloves
Pinch salt
1 (7.5-oz) jar marshmallow cream, divided*
3 cups chopped gingersnap cookies plus...
Refrigerator Rolls
Ingredients
1/4 cup granulated sugar
3 tablespoons vegetable shortening
1 1/2 teaspoons salt
1 cup milk
1 pkg. active dry yeast
3/4 cup lukewarm water (105 to 115°)
1 egg, beaten
4 to...
Tangy Tomato Aspic
Ingredients
1 1/4 cups boiling water
1 (3-oz.) package regular lemon-flavored gelatin*
1 (8-oz.) can tomato sauce
1 1/2 tablespoons wine vinegar
1/2 teaspoon salt
1 teaspoon finely minced onion
1/8 teaspoon hot pepper sauce...
Butternut Squash Gratin
Ingredients
1/2 cup coarse dry bread crumbs
1 cup shredded sharp cheddar cheese
1 tablespoon butter, melted
1 tablespoon olive oil
1 small onion, sliced
Coarse salt and freshly ground black pepper to taste
2 teaspoons dried...
Favorite Turkey Stuffing
Ingredients
1/4 cup butter or margarine
1 large onion, chopped
2 cups chopped celery
1 lb. fresh mushrooms, sliced
1 loaf day-old bread, toasted and cut into 3/4-inch cubes (about...
