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Buffalo Chicken Dip
Ingredients
2 (10 oz) cans chunk chicken, drained
2 (8 oz) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup hot pepper sauce
1 1/2 cups shredded Cheddar...
Chocolate Chip Cookie Dough Dip
Ingredients
1/2 cup (1 stick) butter
1/3 cup brown sugar
1 teaspoon vanilla extract
1 (8 oz) package cream cheese
1/2 cup confectioners? sugar
3/4 cup semisweet mini chocolate chips
Directions
In a small saucepan, melt the butter...
Dijon Bacon Dip
Ingredients
1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup real bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
Pretzels
Directions
In a small bowl, combine the mayonnaise, mustard,...
American-Style Mediterranean Stuffed Lamb Loin
Ingredients
2 tablespoons olive oil, divided
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
1 cup shredded spinach leaves
1/4 cup fresh basil, shredded
2 tablespoons finely chopped sun-dried tomatoes in olive oil
2 tablespoons...
All-American Lamb Burgers
Ingredients
1 1/2 pounds ground American Lamb
4 teaspoons Worcestershire sauce
1 tablespoon balsamic vinegar
1 1/2 teaspoons garlic salt
1 teaspoon each ground pepper and dried thyme leaves, crushed
4 hamburger buns, toasted
Lettuce leaves, tomato slices,...
Braised Lamb Shanks
Ingredients
4 American lamb shanks
4 cloves garlic, divided
1 tablespoon lemon pepper, divided
1 teaspoon salt
2 tablespoons olive oil
1 medium onion, sliced into rings
1 medium green bell pepper, thinly sliced
1 can (28 ounces) whole...
Barbecue Lamb Pita Pizza
Ingredients
1 cup chopped bell pepper
1 cup chopped onion
1 pound ground American lamb
4 teaspoons garlic salt
2 cups bottled barbecue sauce, divided
1/2 teaspoon cayenne pepper
8 pita breads (5- to 7-inch)
8 canned pineapple slices, cut...
Tangy Barbecued Lamb Riblets
Ingredients
3 pounds American lamb riblets, trimmed
1 1/4 cups prepared barbecue sauce
1/4 cup grape jelly
2 tablespoons lime or lemon juice
1 tablespoon brown sugar, packed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions
Cut lamb...
Balsamic-Honey Glazed Lamb Chops
Ingredients
8 American lamb chops (shoulder or rib)
1 tablespoon olive oil
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons coarse ground black pepper
1 teaspoon salt...
Hazelnut Crusted Rack of Lamb
Ingredients
2 American Lamb racks, frenched
Salt and pepper to taste
1 tablespoon olive oil
1/3 cup hazelnuts, toasted and skins rubbed off in cloth
2 tablespoons Dijon-style mustard
2 cloves garlic, finely...
