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Pasta A la Pecan
Ingredients
1/2 lb. linguini
3/4 to 1 cup Nuttin? Better Sauce
1/2 cup chopped pecans
Directions
Cook linguini according to package directions. Drain, reserving about ¼ cup cooking water. Return pasta...
Nuttin? Better Sauce
Ingredients
1 roasted red pepper
1/2 cup dry bread crumbs
1 large garlic clove, minced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/2 cup pecan halves
1/4 cup canola oil
Salt to taste
Directions
Add...
Hearty Tomato Rice Soup
Ingredients
2 tablespoons butter
1 lb. hamburger
1 cup onion, chopped
1/2 cup celery, chopped
1 large can tomatoes
2 1/2 cups water
2 beef bouillon cubes
1/3 cup dry rice
Salt and pepper to taste
1 teaspoon fresh basil or half teaspoon...
Cheddar Cheese Soup
Ingredients
1/2 onion
1/2 cup butter
2 cups water
4 cups chicken broth
4 cups milk
2 teaspoons Worcestershire sauce
1 15 ounce jar Cheese Whiz
4 cups mild cheddar cheese (more or less depending on how cheesy you want...
Quick Winter Vegetable Soup
Ingredients
3 tablespoons butter
2 tablespoons flour
2 cups chicken stock
1/2 cup white wine
1/4 teaspoon freshly grated nutmeg
1 (1 lb.) bag frozen winter vegetables (broccoli, cauliflower and carrots)
Salt and pepper to taste
Directions
Melt butter...
Bow Tie Sausage Soup
Ingredients
1 pound Italian pork sausage
1 medium onion, chopped
1 clove garlic, minced
6 cups chicken broth
2 1/2 to 3 cups bow tie pasta
1 15-oz can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried basil,...
Cheesy Ranch Chex Mix
Ingredients
9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
3 tablespoons butter or margarine, melted
1 package (1 oz)...
Chocolate Peanut Butter Fondue
Ingredients
4 (1 oz.) squares unsweetened chocolate
1 cup light cream
1 cup sugar
1/4 cup peanut butter
1 1/2 teaspoons vanilla
Directions
In medium saucepan, combine chocolate and half and half. Cook over low heat...
Mushrooms Stuffed with Sun-Dried Tomato
Ingredients
24 mushrooms (about 2 1/2 pounds), stems removed and chopped fine, reserving 1 cup, and the caps left whole
12 oz. sun-dried tomatoes packed in...
Baked Crab Dip
Ingredients
1 package (8 oz.) cream cheese, softened
1 can (6 oz.) crabmeat, or about 1 cup
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green...
