Thursday, September 3, 2026

Archives

Ingredients 2 large fresh Portobello mushrooms (about 4 ounces each) 2 tsp. olive oil 1 T. lemon juice 1 T. red wine vinegar 2 tsp. Dijon-style mustard ...

Ingredients 2/3 cup reduced-fat sour cream 2/3 cup crumbled blue cheese 1 tablespoon distilled white vinegar 1/4 teaspoon cayenne pepper Directions Whisk sour cream, blue cheese, vinegar and cayenne in...
Boneless Buffalo Wings on a plate with Super Bowl decorations in the background

Ingredients 3 tablespoons nonfat buttermilk 3 tablespoons hot pepper sauce such as Frank's Red Hot, divided 3 tablespoons distilled white vinegar divided 2 pounds...

Ingredients 1 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup olive oil 1 small onion, chopped 1 small garlic clove, minced 1 (16-ounce) box hot-roll mix...

Ingredients 1 (15 ounce box) refrigerated pie crusts (two 9-inch crusts) ½ lb. meatballs, cooked 1 (8-ounce) can tomato sauce ¼ cup grated Parmesan cheese Milk for glaze Directions To make...

Ingredients 6 squares BAKER'S (or other brand) Semi-Sweet Chocolate 1/2 cup light corn syrup 1 Tbsp. butter or margarine 1/2 tsp. vanilla 4 cups cocoa sweetened rice cereal  White decorating gel Directions Microwave chocolate,...

Ingredients 2 cups quick oats OR 2-1/4 cups old fashioned oats, uncooked 1/3 cup granulated sugar 3-1/3 cups fat-free milk 2 eggs OR 1/2 cup egg substitute, lightly...

Ingredients 2/3 cup butter or margarine, softened 2/3 cup firmly packed brown sugar 2 eggs 1-1/2 cups old fashioned oats, uncooked 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt One 6-ounce package dried cranberries 2/3 cup white chocolate...