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Hoppin John
Ingredients
1 lb. dried black-eyed peas
1 large onion, peeled and finely chopped
2 tablespoons vegetable oil
1 teaspoon garlic salt
1 teaspoon oregano
5 cups chicken stock
8 cups hot...
Almond Crackers
Ingredients
42 club crackers
1/2 butter or margarine
1/2 white sugar
1 teaspoon vanilla
1 cup slivered almonds
Directions
Place crackers on foil-lined cookie sheet. Melt butter; add sugar...
Tirokroketes
Ingredients:
6.5 oz. feta cheese, crumbled
8 oz. gouda, grated (9 ounce)
8 oz. Extra Sharp cheddar cheese, grated
2 egg and 1 egg white
3/4 cup self raising...
Haggis Bon Bons
Ingredients:
5 Tbsp mayonnaise
2 tsp mustard
2 Tbsp single-malt whisky
1 1/2 cups finest quality haggis (or vegetarian haggis)
3/4 cup seasoned flour
3 eggs, beaten
2 cups pinhead oatmeal
vegetable...
Cranberry Ice
Ingredients
2 cups cranberries
4 cups water
1 cup sugar or to taste
3 teaspoons frozen orange juice concentrate, thawed
Directions
Combine berries and water in large saucepan and bring...
Pear-Cranberry Crisp
Ingredients
2 1/2 lbs. pears, peeled, cored and sliced
3 cups cranberries
1/3 sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 quick cooking oats
2/3 light brown sugar
1/2 flour
1/2 ...
Baked Cranberry Apples
Ingredients
1/2 cranberries
1/4 brown sugar
1/4 chopped almonds
1/4 raisins
4 apples, cored
1/4 butter, melted
Directions
Combine first 4 ingredients in small bowl and mix...
Carrot Muffins
Ingredients
2 cups whole wheat flour
2/3 ready-to-eat bran flakes
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 1/2 s skim milk
1 1/2 s shredded...
Carrot Casserole
Ingredients
1 lb. carrots, sliced and cooked until tender
1 medium onion, chopped
3 tablespoons margarine
1 can cream of celery soup
1 cup mild Cheddar cheese, grated
1 cup...
Shredded Brussel Sprouts
Ingredients
2 pints brussels sprouts
1 stick (4 ozs.) unsalted butter, room temperature
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
1/8 teaspoon cayenne pepper
Directions
With small sharp...
