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Honey Oat Bread
Ingredients
1 envelope (1/4 oz.) active dry yeast
2/3 lukewarm water (105° to 115°)
1/4 teaspoon sugar
2 1/2 s old-fashioned rolled oats about 1 1/2 cups durum...
Honey-Pepper Grapefruit
Ingredients
3 small pink grapefruit, peeled with all white pith removed
1 cup honey
1 tablespoon coriander seeds, slightly crushed
3/4 teaspoon whole black peppercorns
cinnamon strips (at right)
Directions
Cut grapefruits...
Homemade Biscuit Mix
Ingredients
10 cups all-purpose flour
1/3 baking powder
1/4 sugar
4 teaspoons salt
2 cups shortening that does not require refrigeration
Directions
In large mixing bowl stir-together flour, baking...
Caramel Biscuit Ring
Ingredients
1 tablespoon butter or margarine
1/3 caramel ice cream topping
3 tablespoons chopped pecans
1 1/2 s packaged biscuit mix
1/2 milk
2 teaspoons sugar
1/8 teaspoon ground cinnamon
Directions
In...
Beer-Cheese Triangles
Ingredients
2 cups packaged biscuit mix or Homemade Biscuit Mix
1/2 s shredded cheddar cheese (2 ozs.)
1/2 beer
Directions
In mixing bowl stir together packaged biscuit mix...
Angel Biscuits
Ingredients
These biscuits can be baked all at once, or portions of the dough can be pulled off for baking and the rest kept refrigerated...
Impossible Chicken ‘N Broccoli Pie
Ingredients
1 pkg. frozen chopped broccoli
3 cups (12 ozs.) shredded Cheddar cheese
1 1/2 cups cooked chicken, cut up
3/4 cup baking mix
1/4 teaspoon pepper
2/3 onion, chopped
1 1/3...
Chicken Casserole Orientale
Ingredients
1 large onion, diced
3 cups celery, thinly sliced
1/2 mushrooms, sliced
6 tablespoons butter
4 tablespoons flour or 2 tablespoons cornstarch
1 can water chestnuts, sliced
1 small...
Rice And Barley Pilaf
Ingredients
6 slices bacon
1 medium onion, chopped
1/2 celery, chopped
2 (16 oz.) cans chicken broth
1 cup uncooked brown rice
1 cup uncooked barley
1 (10 oz.) pkg....
Chili Chicken
Ingredients
4 chicken breasts, skinned
salt and coarse black pepper
3 cups chili, homemade or 2 (15 oz.) cans chili
1 cup shredded sharp Cheddar cheese
Directions
Preheat oven to...
