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Whole Trout
Whole Trout
Courtesy of: Pennsylvania Game Commission
Ingredients:
2 tsp. olive oil, or to taste
2 whole trout, dressed
1/4 tsp. dried dill
1/4 tsp. dried thyme
salt and black pepper
1/2...
Watermelon Punch
Watermelon Punch
Ingredients:
1 cup sugar
1/2 tsp. ginger, sliced thin
1/4 cup fresh thyme
Peel from 2 lemons
8 cups watermelon, cut in small cubes
2 cups raspberries, plus...
Air Fryer Catfish
Air Fryer Catfish
Courtesy of: Ohio Department of Natural Resources, Johanna Dart, Outreach Coordinator
Yield: 4 servings
Ingredients:
4 catfish fillets
Salt and pepper, to taste
Paprika, to taste
1 tbsp....
Blackened Walleye with White Cheddar Grits and Creole Sauce
Blackened Walleye with White Cheddar Grits and Creole Sauce
Courtesy of: Ohio Department of Natural Resources
Yield: 4 servings
Ingredients for White Cheddar Grits:
4 cups water...
Pistachio Loaf
Pistachio Loaf
Ingredients:
1/2 cup roasted, salted pistachios
1 1/2 cups flour, divided
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter, room temperature
1 cup granulated sugar
2...
BBQ Baked Beans
BBQ Baked Beans
Ingredients:
4 slices bacon, diced
1 small sweet onion, diced
1 bell pepper, diced
2 garlic cloves, minced
1 tbsp. smoked paprika
1/4 tsp. chili powder
¼ tsp. black...
Potato Salad
Potato Salad
Ingredients:
2 lbs. small white potatoes
1 tbsp. apple cider vinegar
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp. yellow mustard
1/2 cup red onion, finely...
Smoked Trout
Smoked Trout
Courtesy of: West Virginia Department of Natural Resources
Ingredients:
¾ cup kosher salt
½ cup sugar
¼ cup packed brown sugar
¼ cup honey ...
Cheesy Potato Cakes
Cheesy Potato Cakes
Ingredients:
3 cups leftover mashed potatoes
2 large eggs
1 tsp. garlic powder
1/4 cup all-purpose flour, plus more if needed
2 green onions, thinly sliced
8 oz....
Griddle Chicken Fajitas
Griddle Chicken Fajitas
Ingredients for the chicken:
1½ to 1 3/4 lbs. chicken tenderloins
¼ cup vegetable oil
3 cloves garlic, minced
1 tbsp. lime zest, from 2...
