Monday, October 26, 2026

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Breakfast Crescent Roll Casserole Yield: 8 Servings Ingredients: Butter for baking dish 4 oz. cold cream cheese, cut into 8 pieces 1/3 cup sliced scallions 8 oz. can crescent rolls 6...

Grilled Tuna Steaks Yield: 3 Servings Our new favorite! Ingredients: 1½ lbs. fresh tuna steaks, 1-inch thick 2 tbsp. Cajun seasoning 2 tbsp. olive oil 2 tbsp. butter Directions: Generously coat tuna steaks...

Slow Cooker Peanut Butter Hot Fudge Cake Yield: 6 Servings Ingredients: 1⁄2 cup all-purpose flour 1⁄4 cup sugar 3⁄4 tsp. baking powder 1⁄3 cup milk 1 tsp. vegetable oil 1⁄2 tsp. vanilla 1⁄4...

Campfire Stew Yield: 8 Servings Ingredients: 4 ½ lbs. beef round steak, bite-sized 1 lb. Boston butt or pork shoulder, bite-sized 3 lbs. potatoes 1½ pounds onion 4...

Slow Cooker Gingerbread with Lemon Sauce Cake Ingredients: ½ cup butter, softened ½ cup white sugar 1 large egg, lightly beaten 1 cup molasses 2½ cups flour 2 tsp. ground ginger 1½...

BBQ Hot Dog Skewers Yield: 8 Servings Ingredients: 8 hot dogs or kielbasi links 1 small red onion 1 green bell pepper 1 red bell pepper 3 cups pineapple 1/4 cup BBQ...

Slow Cooker Snack Mix Ingredients: 1 ½ cups rice cereal squares 1 ½ cups wheat cereal squares 1 ½ cups corn cereal squares 1 cup cheese crackers...

Pie Iron Breakfast Sausage, Egg and Cheese Yield: 4 Servings Ingredients: 4 refrigerated biscuits 4 eggs 2 tbsp. milk 8 pieces breakfast sausage links 4 slices cheddar cheese To taste salt,...

Strawberry Vinaigrette Ingredients: 8 oz. frozen strawberries 2 tbsp. honey 1 tbsp. strawberry jam/jelly 2 tbsp.apple cider vinegar 2 tbsp. olive oil ¼ tsp. salt ¼ tsp. ground black pepper Directions: Blend all ingredients...

Summer Squash Soup with Coconut Yield: 4 Servings Ingredients: 2 tbsp. olive oil 1 cup minced onion 4 cups finely diced yellow summer squash 2 cups peeled and diced yukon...