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Ham and Cheddar Muffins
Ham and Cheddar Muffins
Good for breakfast, lunch, snack or dinner!
Ingredients:
1 1/2 cups flour
1/2 cup yellow cornmeal
2 tsp. baking powder
1 tsp. garlic powder
1/2 tsp. baking...
Tuna Macaroni Salad
Tuna Macaroni Salad
Ingredients:
1 box elbow macaroni
2 small cans tuna, drained
1/2 cup mayonnaise
1 stalk celery, chopped
1/4 cup dill pickles, thinly sliced
2 scallions, thinly sliced
2 tbsp....
Baklava Roll Ups
Baklava Roll Ups
Ingredients:
2 cups ground walnuts, toasted
1/4 cup sugar
2 tsp. ground cinnamon
12 sheets frozen phyllo dough, thawed
1/2 cup butter, melted
Ingredients for syrup:
1/2 cup honey
1/2...
Tortellini Meatball Soup
Tortellini Meatball Soup
Ingredients:
2 tsp. olive oil
1 cup diced onion
1 tbsp. minced garlic
1 can stewed petite diced tomatoes
1 can tomato sauce
1 tbsp. Italian seasoning
4 cups...
Peanut Butter Bites
Peanut Butter Bites
Ingredients:
4 tbsp. creamy peanut butter
2 8-inch flour tortillas
2 tsp. honey
1/2 cup granola
Directions:
Spread peanut butter over each tortilla. Drizzle with honey and sprinkle...
Tuna or Chicken Empanadas
Tuna or Chicken Empanadas
Ingredients:
2 cans chunk white tuna or chicken, drained
1 celery stalk, chopped
1/3 cup chopped fresh flat-leaf parsley
1/3 cup chopped fresh dill
2 scallions,...
Fettuccine Alfredo
Fettuccine Alfredo
Ingredients:
24 oz. dry fettuccine pasta
1 cup butter
3/4 pint heavy cream
1 pinch garlic salt
salt and ground black pepper to taste
3/4 cup grated Romano cheese
½...
Ramen Noodle Salad
Ramen Noodle Salad
Submitted by: Lora Hoopes of Beloit, OH
Ingredients:
2 3-oz. pkgs. ramen noodles, crushed
1/2 cup raw cashews, chopped
3 tbsp. sunflower seed kernels
1/2 tsp....
Hardy Zucchini Scones
Hardy Zucchini Scones
Ingredients:
2 1/2 cups and 1 tbsp. flour, divided
1/2 tsp. salt
1 tbsp. baking powder
1/2 tsp. baking soda
1/4 cup granulated sugar
1 stick butter, frozen...
Beer-battered Fish
Beer-battered Fish
Courtesy of: West Virginia Department of Natural Resources
Bluegill, walleye, sauger, yellow perch, crappie or bass are good options for this recipe. Make sure...
