Wednesday, May 1, 2024

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Ginger-Maple Roasted Pecans Ingredients: 1/3 cup maple syrup 1/4 cup butter, cubed 6 slices fresh ginger root 1 Tbsp. water 2 tsp. hot pepper sauce 1 1/2 tsp. salt 1 1/2 tsp....

Peanut Butter Bars Ingredients: 1/2 cup salted butter, melted 1 cup graham cracker crumbs 2 cups confectioners’ sugar 1 cup + 2 Tbsp. creamy peanut butter, divided 1 cup semi-sweet...

Chicken Bundles Ingredients: 4 oz. cream cheese, softened 1 pkg. frozen chopped spinach, thawed, well drained 1¼ cups shredded mozzarella cheese, divided 6 Tbsp. grated parmesan cheese, divided 6 small...

Hamburger Gravy Ingredients: 1 lb 80/20 hamburger 10 oz. container beef stock 3-4 Tbsp. flour 1/4 cup 2% milk To taste salt and pepper To taste onion salt Dash Worcestershire sauce Directions: Brown hamburger...

Sloppy Joes Ingredients: 1 lb. lean ground beef ¼ cup chopped onion ¼ cup chopped green bell pepper ¾ cup ketchup or to taste 2 Tbsp. brown sugar 1 tsp. yellow...

Walking Tacos Ingredients: 1 lb. ground beef 1 pkg. taco seasoning mix 6 pkgs. nacho cheese-flavored corn chips 8 oz. taco cheese blend 2 tomatoes, diced 1 cup shredded lettuce 8 oz....

Mexican Fiestada Ingredients: 8 oz. ground beef 1 pkg. dry taco seasoning mix 14 oz. package prepared pizza dough, or as needed ½ cup pizza sauce ¼ tsp. ground cumin 1...

Corn Dogs Ingredients: 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 Tbsp. sugar 3 tsp. baking powder 1 tsp. salt 1/2 tsp. ground mustard 1/4 tsp. paprika Dash pepper 1 large egg, lightly...

School Cafeteria Mac and Cheese Ingredients: 2 cups dry elbow noodles 1¼ tsp. Kosher salt, divided 1 tsp. olive oil 7 Tbsp. butter divided; softened to room temperature 12 oz....

Portobello Burgers Ingredients: 4 portobello mushroom caps 2 Tbsp. balsamic vinegar 1 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. chopped rosemary 1 1/2 tsp. steak seasoning 4 slices red onion 4...