Pasta Salad

Pasta Salad

Ingredients:

• 1 lb. radiatori pasta, uncooked
• 6 oz. salami
• 6 oz. pepperoni
• 1 pint grape tomatoes, halved
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• ½ cup red onion, chopped
• ½ cup kalamata olives, halved
• 8 oz. mozzarella pearls, halved
• 2 Tbsp. fresh parsley, finely chopped
• 2 cups Italian dressing
• 2 Tbsp. Salad Supreme seasoning
• 1 garlic clove, minced
• Parmesan cheese, grated

Directions:

1. Bring a medium pot of salted water to a boil. Add pasta and cook for about 9-11 minutes or according to package instructions. Drain and rinse pasta under cold water to stop the cooking process and to cool the pasta down.
2. Transfer the pasta to a large serving bowl. If not assembling the salad immediately, add some olive oil and toss together to prevent the pasta from sticking together. Otherwise, add remaining ingredients.
3. Add Italian dressing, seasoning, and minced garlic, toss to combine.
4. You can serve immediately with Parmesan on top, or cover the bowl tightly and refrigerate for at least 2 hours.
5. When ready to serve, give the salad a good toss and add a little more dressing, if desired.