Potato Wedges

Potato Wedges

Yield: 3 servings
Prep time: 10 minutes
Cooking time: 30 minutes
Total time:40 minutes

Ingredients:

• 3 large baking potatoes
• 3 Tablespoons vegetable oil
• 1 1⁄2 teaspoons paprika
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons chili powder
• 1 1⁄2 teaspoons onion powder

Directions:

1. Preheat oven to 450°F. Scrub potatoes well but do not peel. Cut each potato into 8 wedges, lengthwise.
2. Mix oil, paprika, garlic powder, chili powder, and onion powder together.
3. Spread the mixture on the sides of each potato wedge. Place on a baking sheet with space between wedges.
4. Bake for 30 minutes in preheated oven. Refrigerate leftovers within 2 hours.