Salami and/or Pepperoni Rose

0
33

Salami and/or Pepperoni Rose

Ingredients:

  • 3/4 lb. of thin sliced salami or pepperoni (or mixture)
  • stemmed wine glass

Directions:

  1. Place slices of meat around the top of the glass with half of the slice in the glass and folded over the top of the edge to cover the rim.
  2. Place next slices on seams of previous placed meat. Continue until all slices are used or until you cannot fit anymore around glass.
  3. Carefully turn the glass upside down in your hand and wiggle the glass out carefully.
  4. Place the “rose” where needed on your board.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.