Slow Cooker Barbecue Chicken or Pork

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Slow Cooker Barbecue Chicken or Pork

Barbecue Sauce:

  • 14.5 oz. canned tomato sauce

  • 1 Tbsp. brown sugar (optional)

  • 1/4 cup cider vinegar

  • 1 Tbsp. yellow mustard

  • 1/2 tsp. garlic powder

  • 1/2 tsp. onion powder

  • 1/2 tsp. chili powder

  • 1/4 tsp. cayenne pepper

  • 1 tsp. black pepper

  • 1/4 tsp. cinnamon

  • 1/2 tsp. paprika


Chicken or Pork:

  • 1 lb. boneless, skinless chicken breast or tenderloins (pork loin, tenderloin or center loin), all visible fat discarded

  • 1 cup wate

Barbecue Sauce:

  1. Whisk together all ingredients in a medium bowl.


Chicken or Pork:

  1. Place chicken or pork in slow cooker, pour water and barbecue sauce over meat.

  2. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours. Chicken may break apart easily with fork once cooked.



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