Stovetop Tuna Casserole

Stovetop Tuna Casserole

Yield: 6 Servings
Prep time: 5 minutes
Cooking time: 25 minutes
Total time:30 minutes

Ingredients:

• 1⁄8 teaspoon pepper
• 1 can (5 ounces) tuna in water, drained
• 1 teaspoon chicken bouillon
• 1 can (10.5 ounces) low sodium condensed cream of chicken soup
• 8 ounces egg noodles (4 1/2 cups dry)
• 2 cups frozen peas
• 1⁄2 teaspoon onion powder
• 1 Tablespoon prepared mustard
• 1⁄3 cup nonfat or 1% milk

Directions:

1. Cook noodles using package directions.  Add peas for last three minutes.  Drain.
2. Mix remaining ingredients in a small bowl.  Add to drained noodles, and stir well.
3. Cook on low heat, stirring often, until heated through. Serve warm.
4. Refrigerate leftovers within 2 hours.