Stuffed Pork Chops

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Stuffed Pork Chops

Ingredients:

  • 4 boneless center cut pork loin chops, approximately 3-4 ounces each
  • 1 package fresh baby spinach leaves
  • ½ yellow onion, chopped
  • 1 tablespoon garlic minced
  • ½ cup sun dried tomatoes, roughly chopped
  • 1 tablespoon dried tarragon
  • ¼ cup Dijon style mustard
  • 2 oz goat cheese
  • Non-stick spray

Directions:

  1. In a large non-stick skillet, spray pan. On high heat, wilt baby spinach, onion and garlic.
  2. In a separate bowl, combine goat cheese and sun dried tomatoes. Once spinach mixture has cooled, combine.
  3. In a second bowl, combine tarragon and mustard.
  4. Take pork chops and make a side pocket in the side of the chop large enough to place filling.
  5. Fill chops evenly distributing filling among all 4 chops
  6. Coat chops with tarragon mustard mixture once stuffed and place in a coated 9×13 baking dish
  7. Bake in preheated 325˚ oven for 30-35 minutes or until internal temperature reaches 160°F.

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